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Nancy Silverton Is Eyeing Some Major Moves and Expansions

As Mario Batali steps away from his restaurant group, Silverton embraces a new role
Kendrick Sampson

My LA to Z: Kendrick Sampson

The How to Get Away With Murder actor on cinnamon waffles, Old Hollywood, and where he keeps the faith
Jon & Vinny

Where to Get Pizza and Meatballs While Jon & Vinny’s Recovers

L.A.’s newest Italian gem went through a scary ordeal, but hopes to get back on its feet soon

My LA to Z: Rick Cosnett

When he's not playing detective Eddie Thawne on CW’s The Flash, the Zimbabwe-born actor enjoys leisurely lunches and old-money lounges

Go Whole Hog at This Year’s PigOut 3.0 Festival

Pig, whiskey, and whiskey-flavored pig at Costa Mesa’s annual pork festival

The L.A. Invasion: Top Chefs Hop the Pacific to Launch Asian Outposts

Investigating the small but steady eastward migration of top L.A. restaurateurs

Pudding On The Ritz

Each decade gets the dessert it deserves. The ’80s had tiramisu; the ’90s, crème brûlée. These days it’s butterscotch budino, with kitchens doing their best to distinguish their versions of the Italian dessert.