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Celebrate a Very L.A. Passover with This “Pho-tza Ball” Soup

Chef Michael Hung shares his recipe for a global take on the classic

Why Eating a Giant Bowl of Pho Is a Smart Idea on a 118-Degree Day

According to a neuroscientist, and also our own super unscientific experiment

The Principal of Pho

Meet Long Nguyen, the elementary school principal who makes an incredible bowl of noodles

This Porridge Has Some Serious (Pig) Guts: Cháo Lòng Heo

Eddie Lin samples cháo lòng heo—Vietnamese rice porridge with intestines, tongue, and liver—at Pho So 1 in Van Nuys. Does it impress him as much as his usual order of beef pho?

Stop Asking Me: Valley Pho Edition

This column is where Dine Editor Lesley Bargar Suter usually shares her restaurant recommendations that she gives to inquiring friends and/or coworkers. But today, I’m hijacking it, and making it my own.