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City of Delights: L.A. Chefs Discuss Their Holiday Traditions

Noshing all the way, top chefs share their favorite festive spots for eating and drinking

Scratch Bar & Kitchen (The Real One) Is Now Open in Encino

After departing his previous location in Beverly Hills—not without a bit of controversy—chef Phillip Frankland Lee is bringing his concept to a Valley strip mall

Chef Phillip Frankland Lee’s Tips for a Tasty Vegan Thanksgiving

Keeping it real is the key to a delicious meatless holiday spread
Scratch | Bar

No More Scratch | Bar for Phillip Frankland Lee, Beverly Hills

The Chopped winner has a new venue in his sights
Scratch | Bar

Where Phillip Frankland Lee Eats and What He Orders

The Gadarene Swine chef shares his must-have L.A. dishes
Scratch | Bar

5 San Fernando Valley Picks From Phillip Frankland Lee

The Gadarene Swine chef shares thoughts on Peruvian ceviche, rare pan beef, and the best baked green mussels

Beyond Vegan: Phillip Lee Highlights Veggies at The Gadarene Swine

The Scratch Bar chef’s meat-free Studio City restaurant opens September 9