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What Bartenders Drink When They’re Slurping Down Oysters

Cold oysters and cold booze—it's a match made in summer heaven
Where to Eat Now

Where to Eat Now: Hot ‘N’ Fresh L.A. Restaurants, 8/21

Get your fill of this week's dining buzz
L.A. Drinks

12 L.A. Drinks That Must Be Experienced This Summer

These cocktails are taking us up, up, and away

The Ultimate Bill Chait Fantasy Meal

What if you assembled a dream team of dishes from L.A.’s most prolific restaurateur?

Where to Taste Fall in L.A. (Even if Doesn’t Feel Like It)

How local chefs are incorporating their favorite fall ingredients

10 Must-Try Cold Dishes for Hot Weather

Because it's too hot to eat anything else...

Recipe: Petty Cash’s Potato Tacos Dorados

A crunchy, carb-filled snack from Walter Manzke

Thanksgiving 2013: Walter Manzke’s Kale Salad

The chef (who recently opened Republique) shares his recipe for Petty Cash's kale salad.
Walter Manzke

Six Things You Didn’t Know About Walter Manzke

In the process of opening four new restaurants, Manzke chats with us about his life in the business.