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The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
Two game-changing artisanal brands, Real Minero and Mezcaloteca, are finally on their way to the city
Get your fill of this week's dining buzz
L.A.’s Latin-American chefs and cooks share their own take on the holiday meal
Because it’s going to be a hot one
Celebrate the first anniversary of Petty Cash with an octopus taco
A little list of L.A.'s best Cinco de Mayo deals
A guide to the upcoming week's most delicious happenings
The latest from Walter Manzke is a stoner food-meets-Baja restaurant that hits L.A.’s current culinary sweet spot.