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Bill Chait

Bill Chait Is Setting the Table

The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.

The Golden Age of Mezcal Is Finally Upon L.A.

Two game-changing artisanal brands, Real Minero and Mezcaloteca, are finally on their way to the city
Where to Eat Now

Where to Eat Now: Hot ‘N’ Fresh L.A. Restaurants, 8/14

Get your fill of this week's dining buzz

Where to Have a Latin American Thanksgiving in Los Angeles

L.A.’s Latin-American chefs and cooks share their own take on the holiday meal

What to Drink at the 5th Annual L.A. Street Food Fest

Because it’s going to be a hot one

Essential T: Charcoal-Grilled Octopus Taco at Petty Cash Taqueria

Celebrate the first anniversary of Petty Cash with an octopus taco

Where to Party Your Piñata Off on May 5

A little list of L.A.'s best Cinco de Mayo deals

Oysterpalooza at the Hungry Cat, Sushi Science at UCLA, and More!

A guide to the upcoming week's most delicious happenings

Petty Cash Taqueria

The latest from Walter Manzke is a stoner food-meets-Baja restaurant that hits L.A.’s current culinary sweet spot.