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Chef Dakota Weiss Tells Us Her 10 Favorite Dishes in L.A.

One is a sandwich from Fat Sal's, so you know this list is legit

How To Make Cocktails With the Most Unmixable Spirit, Baijiu

L.A. bartenders share tips on how to mix this potent Chinese spirit

Peking Tavern

At the casual downtown haunt, owners Andrew Chiu and Andrew Wong have channeled the comfort food of Beijing.