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Deus Ex Machina starts serving Superba's levain with Laura Ann Masura's jams
Fresh pastries and coffee for breakfast, wood-fired pies for dinner
Says owner Paul Hibler, "I created a place I can't ever go to because it's like a crack house. I want to eat everything all the time."
Chefs Chloe Tran and Jason Neroni are set to serve this Thursday for lunch
EastBorough, Superba Food + Bread, and more of what's on Hibler's plate right now.
“Cooking is a valid art form. I really feel like I’m supporting the arts.”