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The Rise of Our Daily Bread

Deus Ex Machina starts serving Superba's levain with Laura Ann Masura's jams

Superba Snacks + Coffee and Pitfire Pizza Headed to Pasadena

Fresh pastries and coffee for breakfast, wood-fired pies for dinner

First Look: Superba Food + Bread Marches to Its Own Beat

Says owner Paul Hibler, "I created a place I can't ever go to because it's like a crack house. I want to eat everything all the time."

First Look: East Borough Brings Modern Vietnamese to Culver City

Chefs Chloe Tran and Jason Neroni are set to serve this Thursday for lunch

Q&A: Paul Hibler Fills Us in on the Growth of His Restaurant Empire

EastBorough, Superba Food + Bread, and more of what's on Hibler's plate right now.

Chefs of the Year: Three Others to Thank for That Memorable Meal

“Cooking is a valid art form. I really feel like I’m supporting the arts.”