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Three New L.A. Restaurants to Try Right Now

Our top picks for new food destinations

What Makes the Bolognese Sauce at Rossoblu So Good?

Chef Steve Samson shares his family secrets

Chef Mirko Paderno of Estrella Shares his Favorite L.A. Dishes

This is what a pasta master eats when he’s off-duty

This New Dessert from The Ponte Is What’s Missing from Your Life

Guaranteed to temporarily erase feelings of existential angst, which is really all you can ask for in a dessert

The 9 Best Red Sauce Italian Spots in L.A.

This is a public service announcement

The Most Decadent Pastas to Eat This Very Moment

Sometimes a carb is all you need to feel less alone in this crazy world

An Inside Look at Bruce Kalman’s New Downtown Spaghetti Factory

Watch all the pastas get made at Grand Central Market’s Knead & Co. Pasta Bar

Santa Monica’s Forma Serves Pasta In Giant Bowls of Cheese

This is what Italian heaven is like
Osteria

Dish Hack: Osteria La Buca’s Bucatini Carbonara

Because egg yolk makes everything better
Where to Eat Now

Jon & Vinny’s Bets the House on Red Sauce

The all-day restaurant from the Animal crew has pastas, pizzas, and pastries for the whole family