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Ox & Son Starts Weekend Brunch with Oysters and Chocolate Bacon Bourbon Pancakes

You can also get chef Brad Miller’s chicken-fried duck confit in a sandwich

Decoding the Wine List: Sip This and Eat Oysters

L.A. wine gurus tell you what to drink and how to pair it at Ox & Son, Connie & Ted’s, and Tipple & Brine

Ox & Son’s Brad Miller Says His Chicken-Fried Duck Confit Is “L.A. Food”

The creative chef also serves mussel-and-chorizo poutine at his new Santa Monica restaurant