Tag: Ori Menashe
Estrano Brings Punk Rock Vibes to the Pasta Pop-Up Scene
Chef Diego Argoti learned the rules of good pasta in the kitchen at Bestia. Now he's breaking those rules in all the best ways.
Bavel and Bestia’s Culinary Power Couple Reflects on Weathering the Shutdown
As their restaurants prepare to welcome outdoor diners, Genevieve Gergis and Ori Menashe dish on their reopening plans, new menu items, and their hopes for the future of hospitality
Bavel Chef Ori Menashe Let Us Hang Out While He Made His Famous Hummus
Dare you to watch this and not crave pita and dip
Restaurant Review: Ori Menashe’s Bavel Pushes Mideast Cuisine to New Heights
The Bestia chef's new restaurant is an oasis in the Arts District
How the Chef’s Old Fashioned Became Bestia’s Most Popular Cocktail
Spoiler alert: lardo-infused bourbon was a huge factor
Noshtradamus: L.A.’s Top Chefs Predict the Hot Food Trends of 2016
Who says braises are in and avocado toast should just die already?
Bill Chait Is Setting the Table
The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
L.A. Chef-Dads Dish on Their Ideal Father’s Day Gifts
Ori Menashe, Ludo Lefebvre, Walter Manzke, and others share their recommendations
Falafel, So Hot Right Now
The lowly chickpea ball sizzles in the hands of top chefs
E.P. & L.P.’s Louis Tikaram Gets to Know L.A. One Bite at a Time
The chef enjoys everything from street food to Bestia as he works to open his own restaurant
