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Dare you to watch this and not crave pita and dip
The Bestia chef's new restaurant is an oasis in the Arts District
Spoiler alert: lardo-infused bourbon was a huge factor
Who says braises are in and avocado toast should just die already?
The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
Ori Menashe, Ludo Lefebvre, Walter Manzke, and others share their recommendations
The lowly chickpea ball sizzles in the hands of top chefs
The chef enjoys everything from street food to Bestia as he works to open his own restaurant
Carlos Salgado of Costa Mesa's Taco Maria also makes the 2015 list
They love us, they really love us—and they’ll prove it at an epic dinner and reception this Friday
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