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Restaurant Review: Ori Menashe’s Bavel Pushes Mideast Cuisine to New Heights

The Bestia chef's new restaurant is an oasis in the Arts District

How the Chef’s Old Fashioned Became Bestia’s Most Popular Cocktail

Spoiler alert: lardo-infused bourbon was a huge factor

Noshtradamus: L.A.’s Top Chefs Predict the Hot Food Trends of 2016

Who says braises are in and avocado toast should just die already?
Bill Chait

Bill Chait Is Setting the Table

The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
Fathers Day

L.A. Chef-Dads Dish on Their Ideal Father’s Day Gifts

Ori Menashe, Ludo Lefebvre, Walter Manzke, and others share their recommendations
Falafel

Falafel, So Hot Right Now

The lowly chickpea ball sizzles in the hands of top chefs
Louis Tikaram

E.P. & L.P.’s Louis Tikaram Gets to Know L.A. One Bite at a Time

The chef enjoys everything from street food to Bestia as he works to open his own restaurant
Bestia

Bestia’s Ori Menashe Honored as Food & Wine Best New Chef

Carlos Salgado of Costa Mesa's Taco Maria also makes the 2015 list

James Beard Foundation ‘Taste America!’ Dinner

They love us, they really love us—and they’ll prove it at an epic dinner and reception this Friday