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3 Restaurants You Have to Try This April

Ring in spring at a hot new restaurant

My LA to Z: Chris Wood

Containment star Chris Wood talks heavenly Tonnarelli alla Norcina, daydreaming about crab rolls, and his quest for success at Escape Room L.A.

Where the Chefs Will Eat During DineL.A.

Mary Sue Milliken, Zach Pollack, Michael Hung, Akasha Richmond, and Jessica Christensen look forward to visiting these restaurants

Kembo Foods, a New Taiwanese Street Cart in Monterey Park

Grilled skewers and fried turnip cakes served curbside outside a Ralph's in the SGV

Jenny Lewis and Domaine LA Release Collaborative Wine

The indie rocker is releasing a wine in honor of her latest album with help from Domaine LA's Jill Bernheimer and Broc Cellars

Chef Kris Yenbamroong on Night + Market Song’s New Wine Program

After a long wait, Silver Lake's Night + Market Song finally gets its beer and wine license

10 Picks for DineLA Restaurant Week

Score these dining deals from July 14-27

Event Alert: The KTown Night Market Festival is Coming!

Mark your calendars for April 18 and 19

The Asian Ambassador: Kris Yenbamroong

Fermented pork sausage, catfish “tamales” wrapped in banana leaf, the “Thai style” dose of chilis and three-liter Chang beer “towers” straight off Khao San Road—we love it all