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Fewer local food stars made the cut than in last year, but there was still plenty of love for L.A.
Meet the people behind the dishes you love
Kris Yenbamroong, Andy Ricker, Jessica Koslow, Chad Robertson—need we keep going?
Chefs who are the children of immigrants are drawing from multiple cultures in their cooking
Restaurant critic Patric Kuh crowns the year’s best new arrivals, plus insider tips from Dine editor Lesley Bargar Suter
These people eat more—and better—than you do
November is hot for hot wings—here are five of our new favorites
Kris Yenbamroong’s East L.A. venture presents Thai food in a different key
Thai fried chicken + ranch + papaya salad = magic
Sweet, fresh-from-the-cob dishes by Curtis Stone, Jeremy Fox, Kris Yenbamroong, and more
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