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Forget showing up in Birkenstocks, folks. You won’t find this many celebrities all in one place outside of Craig’s.
This little restaurant has tried to be many things many times. Now the owners are taking a chance on 25-year-old Miles Thompson, of the arty pop-up the Vagrancy Project.
At his flashiest restaurant since Sona, chef David Myers (also of Comme ça)—along with executive chef Kuniko Yagi—rebrands Asian fusion.
L.A.’s Peruvian prince sets a date for his Marina Del Rey restaurant
Like its pop-up predecessor, this Abbot Kinney restaurant prepares Southern food with a California bent.
The team behind Golden Road Brewing never slows down. Now, they unveil Chloe's, a membership-driven "pub within a pub" that is only open for beer industry insiders and private events.
Everyone’s been practically tinkling in their pants, anticipating the grand opening of what will undoubtedly be downtown L.A.’s newest gem: Bestia.