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Bourbon Steak

On the one hand, this is a steak house in a mall. On the other, it’s a fine-tuned Michael Mina operation where the overall experience adds up to more than the sum of its parts

Superba Food + Bread

Topped with mashed avocado or prosciutto and cultured butter, toasted pain au levain forms the backbone of Jason Travi’s (Littlefork) global menu

Fifty Seven

If the first go-round with Eleven Madison Park alum David Nayfeld is any indication, the restaurant could be one of L.A.’s best

Roadhouse LA

With a rusted hay baler on the ceiling and whiskey-Mountain Dew cocktails at the bar, Roadhouse LA wears its rural kitsch with a wink of self-awareness

East Borough

The Vietnamese restaurant aims to show off a world beyond pho

First Look: What to Eat at Roadhouse L.A.

The Improv on Melrose has a brand new restaurant from Adam Fleischman and Co.

Hakkasan

Opening in L.A. was not a stretch for Hakkasan, which has branches in Dubai and Las Vegas.

This Just In: Susan Feniger Opens Mud Hen Tavern on December 7

The acclaimed chef on her newest move.

The Five Things You Need to Know About Terroni, Now Open Downtown

Beverly Grove's casual Italian joint opened an expansive new outpost.