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BierBeisl Imbiss

The Breads and Bakers of DTLA’s BierBeisl Imbiss

Chef Bernhard Mairinger's new outpost brings Austrian specialties to the Spring Arcade

Gracias Madre

Young celebrities are fond of this San Francisco import, a vegan cantina that offers sweet potato flautas and mushroom mole enchiladas

Q&A: Curtis Stone on Living in L.A., Cooking for His Wife, and His New Restaurant Maude

This jewel box of a restaurant on South Beverly opens tomorrow

What To Drink at Susan Feniger’s New Mud Hen Tavern

And tips on what drink to pair with your dinner.

This Just In: Walter Manzke and Bill Chait Get Ready to Open Republique

The restaurant, bakery, and bar opens to the public on November 25.

Now Open: CJ Jacobson Talks About His Menu at Girasol

There's a new farm to table restaurant in Studio City.

FIG & OLIVE To Launch New Aperitivo Menu

A little of this, a little of that. This Wednesday, FIG & OLIVE, West Hollywood’s new Mediterranean joint, launches its Aperitivo menu. From 5-7 p.m. daily, diners who buy...