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What’s Still Open in Wine Country After the Fires—and Why It’s a Great Time to Visit

Traveling now supports the region’s efforts to rebuild

Wine Country: Ripe for the Picking

Achadinha Cheese CompanyPetaluma Capricious This is an aged, crumbly, drier style of goat cheese that has lots of flavors—grassiness and fresh flowers—and complexity. Bellwether Farms Petaluma Carmody They milk Jersey cows there, and the sweetness...