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The L.A. Invasion: Top Chefs Hop the Pacific to Launch Asian Outposts

Investigating the small but steady eastward migration of top L.A. restaurateurs

Suzanne Goin, Nancy Silverton, Michael Cimarusti Among James Beard Award Finalists

Jon Shook, Vinny Dotolo, Dahlia Narvaez, and Caroline Styne made the cut

All About the New La Brea Bakery

An L.A. icon is back and better than ever

Flights of Fancy Food: 800 Degrees, ink.sack, Border Grill, and Much More

Find the greatest hits of L.A. dining at the new LAX.

James Beard Foundation Awards Narrowly Miss L.A. (Again)

New York chefs, media, sweep annual food awards.

Wolvesmouth/Miles Thompson Le Fooding Collaboration Dinner

What brought the who's who of the international food and art world to Cypress Park? The (fuzzy) photo evidence.

On a Roll: 5 Food Personalities Who Should Have Their Own Sushi Roll

Hamasaku in West L.A. names rolls after celebs, but maybe they should honor the food world.

A Good Day for Meat

A butchery-centric restaurant from the Mozza clan and cheese-stuffed burgers from a Bastide alum—what more could a carnivore want?

DispL.A. Case #22: La Brea Bakery Sourdough

232 objects that tell the history of Los Angeles.