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She’s So Fancy: Nancy Silverton Joins L.A.’s Ice Cream Movement

Flavors like Roasted Banana with Bourbon and Pecan Praline will be available in the spring

James Beard Foundation ‘Taste America!’ Dinner

They love us, they really love us—and they’ll prove it at an epic dinner and reception this Friday

Nancy Silverton Wins Big at 2014 James Beard Awards

The founder of Pizzeria Mozza and Osteria Mozza took home an award that hasn't been won by an L.A. chef since 1998

Kinder Garden: Kids Put Their Green Thumbs to Work at L.A. Schools

Brussels sprouts or eggplant? At hundreds of schools, it’s elementary

The L.A. Invasion: Top Chefs Hop the Pacific to Launch Asian Outposts

Investigating the small but steady eastward migration of top L.A. restaurateurs

Suzanne Goin, Nancy Silverton, Michael Cimarusti Among James Beard Award Finalists

Jon Shook, Vinny Dotolo, Dahlia Narvaez, and Caroline Styne made the cut

All About the New La Brea Bakery

An L.A. icon is back and better than ever

Flights of Fancy Food: 800 Degrees, ink.sack, Border Grill, and Much More

Find the greatest hits of L.A. dining at the new LAX.

James Beard Foundation Awards Narrowly Miss L.A. (Again)

New York chefs, media, sweep annual food awards.

Wolvesmouth/Miles Thompson Le Fooding Collaboration Dinner

What brought the who's who of the international food and art world to Cypress Park? The (fuzzy) photo evidence.