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Nancy Silverton

Nancy Silverton’s Ice Creams Are Now in Your Frozen Food Aisle

Nancy's Fancy is being sold by the pint at all Gelson’s Markets

Crash Course: Osteria Mozza Reopens Today

The restaurant was temporarily closed after a pickup truck ran into its front door

Osteria Mozza Temporarily Closed After Pickup Truck Slams Into Its Entrance

Pizzeria Mozza and Chi Spacca were not affected by the car accident

She’s So Fancy: Nancy Silverton Joins L.A.’s Ice Cream Movement

Flavors like Roasted Banana with Bourbon and Pecan Praline will be available in the spring

James Beard Foundation ‘Taste America!’ Dinner

They love us, they really love us—and they’ll prove it at an epic dinner and reception this Friday

Nancy Silverton Wins Big at 2014 James Beard Awards

The founder of Pizzeria Mozza and Osteria Mozza took home an award that hasn't been won by an L.A. chef since 1998

Kinder Garden: Kids Put Their Green Thumbs to Work at L.A. Schools

Brussels sprouts or eggplant? At hundreds of schools, it’s elementary

The L.A. Invasion: Top Chefs Hop the Pacific to Launch Asian Outposts

Investigating the small but steady eastward migration of top L.A. restaurateurs

Suzanne Goin, Nancy Silverton, Michael Cimarusti Among James Beard Award Finalists

Jon Shook, Vinny Dotolo, Dahlia Narvaez, and Caroline Styne made the cut

All About the New La Brea Bakery

An L.A. icon is back and better than ever