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The Chef’s Table Season Two Trailer Will Get You Super Jacked About Food

Fast-paced violins! Vague-but-inspirational monologues! Slow-mo shots of flowers being tweezed onto plates and other stuff!
Bill Chait

Bill Chait Is Setting the Table

The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
Italian Food

Nancy Silverton’s Italian Food Legacy Explained in Three Dishes

And it all starts at her house in Umbria
Nancy Silverton

Nancy Silverton’s Ice Creams Are Now in Your Frozen Food Aisle

Nancy's Fancy is being sold by the pint at all Gelson’s Markets

Crash Course: Osteria Mozza Reopens Today

The restaurant was temporarily closed after a pickup truck ran into its front door

Osteria Mozza Temporarily Closed After Pickup Truck Slams Into Its Entrance

Pizzeria Mozza and Chi Spacca were not affected by the car accident

She’s So Fancy: Nancy Silverton Joins L.A.’s Ice Cream Movement

Flavors like Roasted Banana with Bourbon and Pecan Praline will be available in the spring

James Beard Foundation ‘Taste America!’ Dinner

They love us, they really love us—and they’ll prove it at an epic dinner and reception this Friday

Nancy Silverton Wins Big at 2014 James Beard Awards

The founder of Pizzeria Mozza and Osteria Mozza took home an award that hasn't been won by an L.A. chef since 1998

Kinder Garden: Kids Put Their Green Thumbs to Work at L.A. Schools

Brussels sprouts or eggplant? At hundreds of schools, it’s elementary