Tag: Nancy Silverton
What to Look For at L.A.’s Best Butcher Shops
Show your local meat masters some love
Places to Spot Celebrities in L.A. Without Making It Weird
Skip the tour bus and hit these spots to spy famous folks
She Went from Tech Exec to Farmer, Forager, and Secret Weapon to Big-Name Chefs
Intuitive Forager Kerry Clasby is the lady chefs see when they need obscure produce
Nancy Silverton Is Eyeing Some Major Moves and Expansions
As Mario Batali steps away from his restaurant group, Silverton embraces a new role
The Amazing, True Story of How Nancy Silverton Became a Living Food Legend
You could say she was “bread” for it
Chefs Nancy Silverton and Matt Molina Are Opening a Roman Pizza Spot in Highland Park
At Triple Beam, former Mozza colleagues pair up for casual pizza and panini
Eataly Is So Hot It’s Measuring Wait Times in Peppers
Check the peppers before you head out, so you don’t get burned
Why You Might Avoid Hitting Providence, Mozza, Animal, and Other L.A. Restaurants Tonight
Some of the city’s best chefs are outta town—for good reason.
The Chef’s Table Season Two Trailer Will Get You Super Jacked About Food
Fast-paced violins! Vague-but-inspirational monologues! Slow-mo shots of flowers being tweezed onto plates and other stuff!
Bill Chait Is Setting the Table
The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.