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What to Look For at L.A.’s Best Butcher Shops

Show your local meat masters some love
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Places to Spot Celebrities in L.A. Without Making It Weird

Skip the tour bus and hit these spots to spy famous folks

She Went from Tech Exec to Farmer, Forager, and Secret Weapon to Big-Name Chefs

Intuitive Forager Kerry Clasby is the lady chefs see when they need obscure produce
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Nancy Silverton Is Eyeing Some Major Moves and Expansions

As Mario Batali steps away from his restaurant group, Silverton embraces a new role

Chefs Nancy Silverton and Matt Molina Are Opening a Roman Pizza Spot in Highland Park

At Triple Beam, former Mozza colleagues pair up for casual pizza and panini

Eataly Is So Hot It’s Measuring Wait Times in Peppers

Check the peppers before you head out, so you don’t get burned

Why You Might Avoid Hitting Providence, Mozza, Animal, and Other L.A. Restaurants Tonight

Some of the city’s best chefs are outta town—for good reason.

The Chef’s Table Season Two Trailer Will Get You Super Jacked About Food

Fast-paced violins! Vague-but-inspirational monologues! Slow-mo shots of flowers being tweezed onto plates and other stuff!
Bill Chait

Bill Chait Is Setting the Table

The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.