Tag: Nancy Silverton
Chef Nancy Silverton Has Become Ill with COVID-19
The crisis meal service she was offering will be taken over by Sqirl's Jessica Koslow
People Are Pitching In to Help L.A.’s Independent Restaurants and Their Workers (and So Can You)
From relief centers to fundraisers, here’s what’s being done–and how you can support the efforts
L.A. Restaurant Owners Reveal What Customers Just Love to Steal
Some diners can’t resist swiping a little souvenir—but restaurants are making them pay
Delivery Apps Are Forcing L.A. Restaurants to Adjust to a Take-Out World—or Risk Starvation
As technology turns ordering in into the new dining out, many local restaurateurs are slinging food from "ghost kitchens" throughout the city
What to Look For at L.A.’s Best Butcher Shops
Show your local meat masters some love
Places to Spot Celebrities in L.A. Without Making It Weird
Skip the tour bus and hit these spots to spy famous folks
She Went from Tech Exec to Farmer, Forager, and Secret Weapon to Big-Name Chefs
Intuitive Forager Kerry Clasby is the lady chefs see when they need obscure produce
Nancy Silverton Is Eyeing Some Major Moves and Expansions
As Mario Batali steps away from his restaurant group, Silverton embraces a new role
The Amazing, True Story of How Nancy Silverton Became a Living Food Legend
You could say she was “bread” for it
Chefs Nancy Silverton and Matt Molina Are Opening a Roman Pizza Spot in Highland Park
At Triple Beam, former Mozza colleagues pair up for casual pizza and panini