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Mori Onodera is on his way to becoming L.A.'s very own Jiro Ono
"Chef squared" happens next week in Santa Monica.
When our dine editor, Lesley Bargar Suter, asked chef Mori Onodera how much rice makes for the perfect piece of nigiri, she assumed he would estimate—turns out the answer is a bit more specific.
Fresh Fish is only part of the package. Observe the underrated art of superb sushi rice