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The Biggest Mexican Food Festival in the U.S. Is Coming to DTLA This Weekend

We would like credit for not writing ”Holy Mole!” in the headline. The temptation was overpowering. Cooler heads prevailed.

Chef Katsuji Tanabe of Mexikosher is Back for More with Top Chef Mexico

The city’s unanimous number one kosher Japanese-Mexican chef held a mole throwdown to kick off the new show
Sol Cocina

Eat Turkey Mole Tacos for a Good Cause at Sol Cocina and Solita

Chef Deborah Schneider is donating 100% of her turkey taco profits to Share Our Selves

Rocio’s Moles de Los Dioses Temporarily Shutters After Arson Damage

Saturday night’s break in has shuttered a beloved mexican restaurant due to fire damage
Rocio Camacho

Mole Queen Rocio Camacho Opens First Solo Restaurant

Rocio’s Mexican Kitchen serves Oaxacan speciaties and even burgers and wings

Guelaguetza Is the First Traditional Mexican Restaurant to Win a James Beard Classics Award

Oaxacalifornia, L.A.’s Oaxacan community, has called Guelaguetza home since 1994

Chef Marcela Valladolid Shares Her Dia de Los Muertos Traditions

Plus, a easy and traditional mole recipe to honor the holiday