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Modern Mexican

L.A. Will Get Its First Taste of Modern Mexican Cuisine This Fall

Latin 50 Best Restaurants chef Diego Hernandez of Corazon de Tierra to open #52 on West 3rd Street

Wes Avila’s Guerrilla Tacos Shines at 1st Annual Paralelo Norte in Mexico

The first Northern Mexico gastronomic conference unites a brotherhood of chefs from across borders