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At his new downtown spot, chef Ray Garcia puts his money where his mouth is
The chef, who will compete in the whole-pig throwdown on March 29, also reveals where he's looking to open his next restaurant
Paiche and Mo-Chica are closing, but the chef looks to open another restaurant
The wildly popular bike tour heads to south Los Angeles
3 for the Road Where to drink nearbyBy Caroline Pardilla Bar Jackalope The cozy back bar inside Seven Grand is for the most serious swillers of whiskey. There are 120 varieties,...
Chef Ricardo Zarate shares Mo-Chica's versatile recipe.
It’s no secret that gentrification has sparked an economic boom in downtown L.A.’s HISTORIC CORE. But staying overnight doesn’t have to mean breaking the bank
The Peruvian chef talks about his next Westside restaurant.
Ricardo Zarate previews his Paiche ceviche menu at Mo-Chica for two nights in December, joined by Josiah Citrin (Mélisse), Bryant Ng (The Spice Table), and Kris Yenbamroong (Night + Market).
Early on, much of Zarate’s charm stemmed from the humbleness of Mo-Chica, his Peruvian stall at South L.A.’s Mercado La Paloma