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The Kuh Review: Broken Spanish

At his new downtown spot, chef Ray Garcia puts his money where his mouth is

Ricardo Zarate Has a Secret About Cochon 555

The chef, who will compete in the whole-pig throwdown on March 29, also reveals where he's looking to open his next restaurant

Ricardo Zarate Says He Isn’t Done with L.A.

Paiche and Mo-Chica are closing, but the chef looks to open another restaurant

The Ask Chris Guide to Historical, Architectural, and Culinary Landmarks at Sunday’s CicLAvia

The wildly popular bike tour heads to south Los Angeles

The Food Haven

3 for the Road Where to drink nearbyBy Caroline Pardilla   Bar Jackalope The cozy back bar inside Seven Grand is for the most serious swillers of whiskey. There are 120 varieties,...

You Can Put This Beer-Braised Lamb on Everything

Chef Ricardo Zarate shares Mo-Chica's versatile recipe.

Get a Deal

It’s no secret that gentrification has sparked an economic boom in downtown L.A.’s HISTORIC CORE. But staying overnight doesn’t have to mean breaking the bank

Ricardo Zarate Says Paiche Is No Cevicheria

The Peruvian chef talks about his next Westside restaurant.

Ceviche Nights: Ricardo Zarate Previews Paiche Menu at Mo-Chica

Ricardo Zarate previews his Paiche ceviche menu at Mo-Chica for two nights in December, joined by Josiah Citrin (Mélisse), Bryant Ng (The Spice Table), and Kris Yenbamroong (Night + Market).

The Graceful Grower: Ricardo Zarate

Early on, much of Zarate’s charm stemmed from the humbleness of Mo-Chica, his Peruvian stall at South L.A.’s Mercado La Paloma