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Gunman Sought In LAPD Detective Shooting

A manhunt is underway in the Mid-City area

Do the Twist: From Stiletto Sandals to Salads and Sandwiches

How a shoe maven got into the cafe business. Plus: a source for preserved lemons.

Taking Soju Seriously at Buddha’s Belly

The Manhattans and Old Fashioneds here won't fool the cocktail connoisseur, but they're far more interesting than the average soju cocktail.

Be Fruitful & Multiply: Two of L.A.’s Hottest Restaurant Concepts Expand

Umami Burger and sugarFISH sushi announce new locations.

This Roast Beef Has Been Around the Block

Top Round opens today and is worth a taste.

This Week in Kuh: Voting, Eating, and Tweeting

Getting to know Patric Kuh, the magazine's restaurant critic.

You’ve Never Had Vietnamese Food Like This

At chef Connie Tran's new pop-up, taste home-style Vietnamese and learn why Little Saigon continues to thrive.

STFU: Playa is Closing?!

John Sedlar and Bill Chait's celebrated restaurant will serve its last meal Wednesday.

Essential Cocktails: How to Make, and Where to Find, the Perfect Negroni

The eighth in a series of step-by-step drink tutorials from cocktail masters, the Roger Room's Damian Windsor shows us how to make the perfect Negroni.

Is That a Carrot, or is Chef Neal Fraser Happy to See Me?

How Fritzi Dog transforms a giant carrot into a veggie hot dog, without any gross overly processed soy. It's literally just a slow-cooked carrot... and it's fantastic.