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Michael Fiorelli’s New Fast-Casual Spot Won’t Be the Chipotle of Anything

And the Love & Salt chef is totally cool with that

Noshtradamus: L.A.’s Top Chefs Predict the Hot Food Trends of 2016

Who says braises are in and avocado toast should just die already?

Chef Michael Fiorelli’s Five Favorite Dishes in L.A.

The man behind the muffins at Love & Salt dishes on dishes

First Look: Love & Salt’s New Brunch Menu

The Manhattan Beach restaurant will serve up Nutella-slathered toast, duck egg pizza, and (of course) those famous English muffins
Ramps

What’s So Great About Ramps Anyway?

Ramps, or wild onions, are the “it” spring ingredient for East Coast chefs, but some L.A. chefs want to join the party
L.A. chefs

Tastes Like Spring at These Restaurants

L.A. chefs embrace the season with showstopping dishes

Too Pretty to Eat: A Photo Tour of Love & Salt

Get a sneak peek of Patric Kuh’s March review

Santa Monica Farmers Market Report: Stem-to-Root Is the New Nose-to-Tail

Love & Salt's Michael Fiorelli shares ideas for cooking the whole vegetable