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Restaurants and wholesalers are passing off cheap lookalikes as pricier specimen—don't get snookered
Some of the city’s best chefs are outta town—for good reason.
The chef from Pujol and Cosme came to Providence and showed some pocho chefs what high Mexican gastronomy is all about
An up-close look at our editors’ favorite bites from around the city
Or, our annual “calm the heck down” explanation of the James Beard Award category rules and how they pertain to L.A.
Dominique Crenn and Suzanne Goin are first on the list
Suzanne Goin and Petit Trois are also finalists for awards
The city’s top chefs rely on this seafood purveyor to reel in their catch of the day
Our Gentleman Journalist chauffeurs the Providence and Connie & Ted’s chef for a day
At Connie and Ted's, the seafood master does three kinds of chowder, including the sublime and rarely seen Rhode Island version
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