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Las Molenderas, L.A.’s First Regional Pueblan Mole Specialist, Gets Saucy in Boyle Heights

Puebla’s famous moles show their mass appeal at a family-run restaurant

Essential T: The Al Pastor Show at Los Güichos

One of L.A.’s top carnitas teams is a major-league double threat

Essential T: Steamed Brain Tacos at Tacos El Pelon

Tracking the beef-head trend in East L.A.

Cristal Popping: Underground Dining Sensation El Cristalazo Opens La Puente Restaurant This Weekend

The special dishes and flavors of Escuinapa, Sinaloa, are a passion of El Cristalazo’s Ninive Vargas

Seven Reasons L.A. Doesn’t Need Chipotle’s Carnitas

L.A. is a slow-cooked porcine paradise with these tacos
Food Events

Chef Ray Garcia’s Broken Spanish Will Speak L.A.’s Mother Tongue: Mexican Cuisine

The former Fig chef joins the city’s Alta California stars in the cocina as he takes over the former Rivera space

Essential T: Taco Culichi at Los Tomateros

Enjoy Sinaloan-style shrimp while you wait for your wax, wash, and shine

Essential T: Mulitas at Tacos Tamix

The pragmatics of al pastor

Compañía de Café Opens Second Location in South Gate

The revolutionary Chicano coffee shop in SFV expands to South L.A.

Essential T: Squid Taco at Taco Maria

Yes, chef Carlos Salgado sometimes makes tacos