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Carlos Nieto and other local artists combine talents for the Skull Project
Jose Acevedo and Jesse Gomez bring their “new-school Mexican seafood place” to Ventura Boulevard
The star of The Girl Is in Trouble talks "unfried" chicken, Elvis impersonators, and training like an MMA champion
Get ready for Crabiqueso: Jose Acevedo and Jesse Gomez plan to launch their mariscos concept in Studio City this April
L.A.’s Latin-American chefs and cooks share their own take on the holiday meal
A little list of L.A.'s best Cinco de Mayo deals
Santa Monica's casual Mexican joint spawns a second location in Beverly Grove.
Dig in to this (unusual) bag of tortilla chips topped with pickled pork skin, peanuts, cucumber, lime, and a zesty sauce called chamoy.
It’s been a year for appreciating the simple things: the magical properties of wood-fueled flame, the expert Glide of a knife through a morsel of fish, and the virtues of impeccable ingredients in devoted hands. We salute the city’s most appetizing arrivals