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Josiah Citrin’s Reimagined Melisse Debuts Alongside Sister Spot Citrin

Closed since March, the chef’s Santa Monica space is now home to a pair of concepts

7 Food Events Not to Miss in March

It's all headlined by the All-Star Chef Classic starting March 9

You’re Invited to Josiah Citrin’s Super Chillaxed Backyard Barbecue

As the Michelin-starred chef debuts a new grill-focused restaurant, he speaks frankly about Mélisse, his 16-year-old white tablecloth destination

Josiah Citrin Just Wants to Make You Some Really Tasty Chicken

The multiple Michelin-starred chef will be opening up a more casual, large-format concept later this Fall in Marina del Rey

Eat Caviar and Pudding for a Cause

L.A. restaurants will feature special dishes throughout June to raise money for the Global Fund to Fight AIDS

Santa Monica Farmers Market Report: Cherimoyas, aka Ice Cream Fruit

These nubby tropical fruits look like mythical dragon eggs and taste like Juicy Fruit gum

Foie Your Consideration: Chefs Rejoice and Make Their Foie Gras Orders

Foie gras is back in L.A., and you'll soon see it everywhere from fine-dining restaurants to food trucks

The Owners of La Dolce Vita and Mélisse on the Intersection of Food and Driving

For Alessandro Uzielli and Josiah Citrin, delicious meals and beautiful cars go together like champagne and caviar

Forget Pumpkins, Wild Game Offers a True Taste of Fall

Josiah Citrin’s wild game menu features grouse, pheasant, and other birds from Scotland

Event Alert: Support the Bocuse d’Or USA Foundation

World-renowned chefs come together for a benefit dinner at Melisse in Santa Monica.