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Chef David LeFevre’s Five Favorite Dishes in L.A.

The chef behind M.B. Post, Fishing with Dynamite, and the Arthur J dishes on the city's best dishes

Take David LeFevre’s Class and Never Wait in Line for Brunch Again

The chef will teach you how to make upscale pancakes and eggs served above room temperature

Where David LeFevre Gets Dim Sum

The Beach Cities chef shares the inspiration behind M.B. Post brunch dishes like bibimbap and steam buns

3 Pear-fect Dishes to Try Now

Pears add sweetness and unexpected texture to these seasonal dishes

Thanksgiving Cheats: Where to Pre-Order the Best Gourmet Pies and Sides

Round out your food-filled holiday with fixings from some of L.A.’s best restaurants

All Ears: Must-Try Corn Dishes for Summer

Sweet, fresh-from-the-cob dishes by Curtis Stone, Jeremy Fox, Kris Yenbamroong, and more

The 13 New Year’s Day Hangover Brunches You Need to Know About

Bottomless brunches (and other drink specials) to help you recover... or keep the party going.

Asian Persuasion: Green Curry Mussels at M.B. Post

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy.

Recipe: Yellow Cauliflower with Sultanas, Mint, and Caper Berries

“Just bring wine,” they said. Sure, that’d be fine. But how much better would you look also toting a surprise side to complement your gracious host’s savory spread. Chef David Lefevre of M.B. Post shared with us a speedy, flavorful showstopper of a vegetable dish that you can whip up in time for dinner.

Tips From a Pro

Hatfield’s Karen Hatfield makes galette dough a cinch using nothing but a rolling pin