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Tag: May 2013

Why You Might Actually Want to Try Palm Springs Restaurant Week

Hallelujah, there’s good grub in the desert.

Saint of the Hood

With Homeboy Industries, Father Gregory Boyle has turned the nation’s gang capital into an unlikely place of redemption. Behind one of L.A.’s great stories of moral uplift lies a 25-year struggle between a priest’s unlimited compassion and a city’s harshest realities

A Parisian in L.A.

In advance of Le Grand Fooding Crush this week, Alexandre Cammas sounds off on our great food city.

Love Sushi? Get Ready, Sushi Week is Coming

From April 22 to April 26, visit the Digest Blog (and pick up an issue of the magazine!) to learn about all things sushi in L.A.

Up, Up, and Away

Why we think it’s important to defy expectations when it comes to choosing models for a fashion shoot