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Meet the 26-Year-Old Sommelier Behind Maude’s Coveted Wine Collection

Andrey Tolmachyov is pouring the unicorns of the wine world

An Inside Look at the Trip to France That Inspired Maude’s Newest Menu

Chef Curtis Stone and his crew even visited an artisanal snail farmer

Here’s How Maude Pairs Drinks with Wine-Destroying Asparagus

The vegetable can make great wines taste metallic, but here are a few solutions
10 Best New Restaurants

The Top 10 Best New Restaurants of 2014

Restaurant critic Patric Kuh crowns the year’s best new arrivals, plus insider tips from Dine editor Lesley Bargar Suter

All Ears: Must-Try Corn Dishes for Summer

Sweet, fresh-from-the-cob dishes by Curtis Stone, Jeremy Fox, Kris Yenbamroong, and more

Maude, Orsa & Winston

The fixe is in at the Beverly Hills and downtown restaurants, which impress with their tasting menus

Q&A: Curtis Stone on Living in L.A., Cooking for His Wife, and His New Restaurant Maude

This jewel box of a restaurant on South Beverly opens tomorrow

The 18 Most Anticipated Restaurants of 2014

smoke.oil.salt, POT, Maude, and so many more.