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Taste of Venice

5 Things You Need to Eat at Taste of Venice This Weekend

Because L.A. Food and Wine isn't the only food festival in town

Matthew Kenney Brings His Plant-Based Food to Culver City at Make Out, Opening Next Week

The chef goes fast-casual with juices, bright vegetable dishes, wraps, and snacks

Matthew Kenney Plants a Flagship on Abbot Kinney

The wellness-minded chef looks beyond raw cuisine with Plant Food and Wine

Asian Persuasion: Cold Comfort Korean at M.A.K.E. in Santa Monica

Naengmyeon (aka Korean cold noodles) and kimchi dumplings get a wonderfully refreshing transformation.