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At Mon-Li in Malibu, a “Cocktail Chef” Is Blending Bevs and Haute Cuisine

Matthew Biancaniello wants you to eat your drink
Matthew Biancaniello

Avenue 31: Matthew Biancaniello’s Last Consulting Gig

The barman might be done consulting, but his next gig will be one to keep an eye on

Bar Chef Matthew Biancaniello Celebrates Summer With Pop-Ups Galore

The cocktail mastermind is bringing chicken-flavored absinthe to a neighborhood near you
Farm-to-Table

Farm-to-Table Spirits for Au Naturel Drinkers

These unprocessed bottles are like Whole Foods for hooch

How to Throw the Perfect Intimate Soiree

The best cocktail parties are the ones that overcome what might be called “the Goldilocks conundrum”: not too big, not too small, but just right

Photo Gallery: Matthew Biancaniello’s Greatest-Hits Cocktails

The farm-to-glass mixology master will showcase his best work at Chaya’s special omakase cocktail event

How to Make Matthew Biancaniello’s Coffee-Infused Cynar

Believe it or not, you’re going to want to use this in everything

How Dry: A Drought Awareness Bash at Greenbar Distillery

Matt Biancaniello will be crafting drinks for this Sunday’s water-wise benefit

Matthew Biancaniello’s Coffee-Infused Cynar

Believe it or not, you’re going to want to use this in everything