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socalo chefs mary sue milliken and susan feniger

A Pair of 1990s L.A. Food Trailblazers Return to Their Home Turf

Susan Feniger and Mary Sue Milliken are cooking up the new all-day spot Socalo a mile east from the former site of Border Grill

Mary Sue Milliken Discusses the Challenges Women Still Face in the Food World

The cofounder of the Women Chefs & Restaurateurs organization, whose annual conference is next week, thinks the industry is changing for the better

Susan Feniger and Mary Sue Milliken Are Cooking Like It’s 1981

The dynamic duo celebrates the 35th anniversary of CITY Restaurant with Leap Day dinner.

This Sunday: L.A. Star Chefs Cook for a Cause

Los Angeles' Taste of the Nation No Kid Hungry event brings together the best of the city's culinary scene
Border Grill

Border Grill Goes Sustainable at Vegas Uncork’d

Glitz, glamour, and food consciousness with Mary Sue Milliken and Susan Feniger

Where the Chefs Will Eat During DineL.A.

Mary Sue Milliken, Zach Pollack, Michael Hung, Akasha Richmond, and Jessica Christensen look forward to visiting these restaurants

Essential T: Border Grill Truck’s Avocado Taco

Whole slices of fresh avocado are fried with a savory crust of quinoa, poppy seeds, and sesame seeds, then dressed with a smoky chipotle salsa, pickled onions, and a sweet relish made from grilled corn.