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The L.A. Food World Loses a Legend in Chef Mark Peel

The pioneer of California cuisine passed away after a short battle with cancer

Full Steam Ahead: Mark Peel Opens Bombo at Grand Central Market

The chef goes from fine dining to broth-based bowls that cost about 10 bucks

Operation Bombo Drop

Mark Peel gets ready to cook in front of his customers at Grand Central Market

Mark Peel and Bruce Kalman Join the Grand Central Market Makeover

Downtown's historic food hub braces for the opening of Bombo and a new pasta bar

Flights of Fancy Food: 800 Degrees, ink.sack, Border Grill, and Much More

Find the greatest hits of L.A. dining at the new LAX.

Chef Mark Peel on Spending 41 Years in the Kitchen

The New York Times talks to Peel about his aches and pains.