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Early Risers: Republique’s New Breakfast and Lunch

Kimchi fried rice, crispy waffles, buttery eggs and more!

Too Pretty to Eat: A Photo Tour of Republique

A close up on the subject of Patric Kuh's February review

Slide Show: Every Single Pastry at Republique

This is where you should be having breakfast.

This Just In: Walter Manzke and Bill Chait Get Ready to Open Republique

The restaurant, bakery, and bar opens to the public on November 25.