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republique cookbook baking at republique margarita manzke

Bake Like the Pastry Wizards of République with Margarita Manzke’s New Cookbook

She shares the recipe for an avocado dessert inspired by her Filipino heritage

The Couple Behind République Is Serving Up Savory Filipino Rice Bowls at Grand Central Market

The Sari Sari Store features casual Pinoy dishes, and one unique breakfast sandwich

Put Down That Boxed Panettone! Get Your Holiday Bread Fix at République Instead

Margarita Manzke's sweet holiday bread at Republique is way better

What’s in Season: Winter Citrus Gives Desserts a Sweet and Tart Edge

Bakeries and restaurants take advantage of L.A.’s bounty of oranges, tangerines, yuzu, and more
10 Best New Restaurants

Escargot Time: Order as You Please at Republique on New Year’s Eve

Los Angeles magazine's No. 1 Best New Restaurant of 2014 offers an a la carte celebration, walk-ins welcome