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Tag: March 2013

Bar Amá

At Bar Amá, chef Josef Centeno tips his hat to the Tex-Mex classics of his past

Bedford & Burns

The Burns family has a long history in the L.A. restaurant scene, dating back to 1918 with the Robert Burns Pharmacy and soda fountain in Beverly Hills. The clan’s latest is this simple American bistro.

Ask Chris: Farm Raised

A goat in the yard means cheese in the fridge

Reel Friends

Angelenos bond over things like working on a film or training for a marathon. The trick is staying in touch

The Morrison

It takes cojones to open a Scottish pub within a tattie’s throw of the legendary Tam O’ Shanter. Fortunately the operators of the Morrison know better than to try to compete.

Don’t Overthink It

Working a little mindfulness into your day could go a long way toward remedying a whole host of ills

State of Grace

In Marisa Silver’s new novel, a picture is worth 80,000 words

Spin Cycle

The roughly 3,000 turbines that line the San Gorgonio Pass like giant pinwheels on the road to Palm Springs generate electricity throughout the state. The answer to our energy problem may be blowing in the wind.

Location Scout

It’s Lori Balton’s job to take in the scenery and bring it to the big screen

Maccheroni Republic

Twenty-five years ago Jean-Louis DeMori and Antonio Tommasi opened the romantic Locanda Veneta on 3rd Street. They’ve since cut ties with the restaurant and now are attempting a more humble osteria downtown.