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Tag: March 2013
At Bar Amá, chef Josef Centeno tips his hat to the Tex-Mex classics of his past
The Burns family has a long history in the L.A. restaurant scene, dating back to 1918 with the Robert Burns Pharmacy and soda fountain in Beverly Hills. The clan’s latest is this simple American bistro.
A goat in the yard means cheese in the fridge
Angelenos bond over things like working on a film or training for a marathon. The trick is staying in touch
It takes cojones to open a Scottish pub within a tattie’s throw of the legendary Tam O’ Shanter. Fortunately the operators of the Morrison know better than to try to compete.
Working a little mindfulness into your day could go a long way toward remedying a whole host of ills
In Marisa Silver’s new novel, a picture is worth 80,000 words
The roughly 3,000 turbines that line the San Gorgonio Pass like giant pinwheels on the road to Palm Springs generate electricity throughout the state. The answer to our energy problem may be blowing in the wind.
It’s Lori Balton’s job to take in the scenery and bring it to the big screen
Twenty-five years ago Jean-Louis DeMori and Antonio Tommasi opened the romantic Locanda Veneta on 3rd Street. They’ve since cut ties with the restaurant and now are attempting a more humble osteria downtown.