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A spicy seafood dish from the new Manhattan Beach restaurant from chefs Octavio Becerra and Byron Freeze.
The French celebrity chef behind pop-up sensation LudoBites (he’s also a mentor on ABC’s new show The Taste) reveals his new favorite place for ramen, his local surf spot, and the L.A. institution where he takes his wife for a double order of spicy penne with langoustines.
"Bold international" flavors and "vintage steampunk industrial" décor for the South Bay restaurant from Michael Zislis and chef Octavio Becerra.
PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy.
A nor’easter seafood wave is coming at us, fast