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Grilling Guru Recipe: Circa’s Skewered Prawns with Harissa and Labneh

A spicy seafood dish from the new Manhattan Beach restaurant from chefs Octavio Becerra and Byron Freeze.

My L.A. to Z: Ludo Lefebvre

The French celebrity chef behind pop-up sensation LudoBites (he’s also a mentor on ABC’s new show The Taste) reveals his new favorite place for ramen, his local surf spot, and the L.A. institution where he takes his wife for a double order of spicy penne with langoustines.

More Details on Circa, Coming Soon to Manhattan Beach

"Bold international" flavors and "vintage steampunk industrial" décor for the South Bay restaurant from Michael Zislis and chef Octavio Becerra.

Asian Persuasion: Green Curry Mussels at M.B. Post

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy.

Sea Fever: Little Fork and Fishing With Dynamite Kick Off Fish Frenzy

A nor’easter seafood wave is coming at us, fast