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The joke is that the owner, who had been living on the property for ten years, just wanted a walk-in pantry and heated floors when he approached KAA Design Group in 2006.
The Shade Hotel hosts the chef on September 15.
Thierry Perez is making some changes to his concept.
A premium raw bar near the beach shouldn't be unusual, but it is
The Strand House hosts the Chicago-based chef for one night only.
From Manhattan Beach to Mid-City, Cox has helped develop some of the city's best bars.
Chef David Lefevre shares his seafaring recipe.
In this loungy tavern, Octavio Becerra—along with executive chef Bryon Freeze—channels the culinary melting pot of L.A.
David LeFevre and Jerry Garbus on how and what to drink with fish (and explosives).
Chefs David LeFevre (of the forthcoming Fishing with Dynamite) and Takao Iinuma of Genji Sushi on buying fish retail.