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Four versions of the bittersweet bev, from classic to ”a little unorthodox”
Fewer local food stars made the cut than in last year, but there was still plenty of love for L.A.
We ate a lot of good stuff this year, but this plate at Majordomo was the best of the best
The '80s house party staple has gotten a major makeover
The Momofuku chef’s wildly innovative cuisine wows in Chinatown