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Meet L.A.’s Superfoodies

These people eat more—and better—than you do

Best New Bakeries

Floury goodies are on the rise again thanks to the latest dedicated crew of boutique oven artisans

The Top 10 Best New Restaurants of 2012

It’s been a year for appreciating the simple things: the magical properties of wood-fueled flame, the expert Glide of a knife through a morsel of fish, and the virtues of impeccable ingredients in devoted hands. We salute the city’s most appetizing arrivals