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How L.A. Works: Trois Mec’s Take on Eggplant Parmesan (Plus Reservations)

A “simple” dish that is anything but easy

Ludo Cooks with George Mendes, Yotam Ottolenghi Joins Joan McNamara

Two internationally-acclaimed chefs visit L.A. for cookbook events

The Story Behind Ludo Lefebvre’s New Wine

Where he’s storing it, how many bottles he’s making, and where you can taste it

Drinkers Are Welcome at Petit Trois, Too

Bartender Danielle Motor serves up food-friendly French cocktails (and gives us a recipe)

What You Need to Know About Petit Trois, Ludo Lefebvre’s New Restaurant

The long-awaited sibling to Trois Mec opens Thursday

Alma, Chi Spacca, Orsa & Winston, Trois Mec Make GQ’s Best New Restaurants

L.A. is well-represented on Alan Richman's new list

James Beard Award Semi-Finalists Include Ludo Lefebvre, Nancy Silverton, and Many More

Chi Spacca, Trois Mec, and Connie & Ted's are among this year's best new restaurant nominees

Sherry Yard’s Helms Bakery, Trois Mec, Chi Spacca, & More Will Be at Our Best New Restaurants Gala

Get a taste of Bucato, Girasol, Bestia, the Hart & the Hunter, Allumette and more of the year's best!

13 Things Los Angeles Gained in 2013

Before ringing in 2014, take a look back at thirteen people, places, events, and awards that have made L.A. even cooler in the last twelve months than it already was.