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Party with the City’s Best New Restaurants Next Week

Leave your schedule wide open the night of January 20 for L.A. mag's Best New Restaurants Event

The Top 10 Best New Restaurants of 2015

From a farm-to-table Koreatown counter to a sumac-slinging downtown cathedral to a beachside Italian destination, a delicious year in review

First Look: Love & Salt’s New Brunch Menu

The Manhattan Beach restaurant will serve up Nutella-slathered toast, duck egg pizza, and (of course) those famous English muffins

What’s So Great About Ramps Anyway?

Ramps, or wild onions, are the “it” spring ingredient for East Coast chefs, but some L.A. chefs want to join the party
L.A. chefs

Tastes Like Spring at These Restaurants

L.A. chefs embrace the season with showstopping dishes

Thin-Crust Pizza Is on the Rise

Italian-style pies in L.A. are easier to find than ever, and here are five great options

The Kuh Review: Love & Salt

Italian-accented Love & Salt adds more heft to the Manhattan Beach dining scene

Too Pretty to Eat: A Photo Tour of Love & Salt

Get a sneak peek of Patric Kuh’s March review

Decoding the Wine List: Italian

L.A. wine gurus tell you what to drink and how to pair it at Love & Salt, DeSano Pizza Bakery, Sotto, and Scopa Italian Roots

Santa Monica Farmers Market Report: Stem-to-Root Is the New Nose-to-Tail

Love & Salt's Michael Fiorelli shares ideas for cooking the whole vegetable