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Chef Laurent Quenioux is popping up in Echo Park with a six-course dinner and some seriously spectacular cheese
When the heat is on, the food gets creative
The Pasadena restaurant is now serving a grilled cheese menu with beer pairings every Tuesday night
Chef Laurent Quenioux brings his mobile culinary experiment back for another stint in Pasadena
Artisan breads from a master baker and cafe standards from a fancy French chef.
For the first time in over two decades, the bread of Jean Baptist Garacochea will be available to the public.