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This Sunday, the Thai street food guru and our own wine columnist team up to showcase regional Thai styles and the esoteric wines that go with them.
Ricardo Zarate previews his Paiche ceviche menu at Mo-Chica for two nights in December, joined by Josiah Citrin (Mélisse), Bryant Ng (The Spice Table), and Kris Yenbamroong (Night + Market).
Fermented pork sausage, catfish “tamales” wrapped in banana leaf, the “Thai style” dose of chilis and three-liter Chang beer “towers” straight off Khao San Road—we love it all
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