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Kris Yenbamroong and Lou Amdur Geek Out for Night + Market Wine Dinner

This Sunday, the Thai street food guru and our own wine columnist team up to showcase regional Thai styles and the esoteric wines that go with them.

Ceviche Nights: Ricardo Zarate Previews Paiche Menu at Mo-Chica

Ricardo Zarate previews his Paiche ceviche menu at Mo-Chica for two nights in December, joined by Josiah Citrin (Mélisse), Bryant Ng (The Spice Table), and Kris Yenbamroong (Night + Market).

The Asian Ambassador: Kris Yenbamroong

Fermented pork sausage, catfish “tamales” wrapped in banana leaf, the “Thai style” dose of chilis and three-liter Chang beer “towers” straight off Khao San Road—we love it all