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The Five Best Things We Ate at Coachella

Ramen Champ, Kushiyaki Dog, Terrine, Indie Jams, and Spicy Pie win the weekend

Republique’s Walter Manzke Has a Pig Day and Wins Cochon 555

Dishes like pork belly with caviar and a Filipino rice porridge earn the chef a trip to Aspen for the Grand Cochon finale

Coachella 2015 Munchies Guide: Everywhere to Eat and Drink During the Fest

Roy Choi, Kris Morningstar, and Ricardo Zarate are just a few of the chefs who’ll be cooking in the desert

Ricardo Zarate Has a Secret About Cochon 555

The chef, who will compete in the whole-pig throwdown on March 29, also reveals where he's looking to open his next restaurant

Terrine Serves Long-Weekend Brunch

The french toast is frosted and eggs go to purgatory for Kris Morningstar’s new brunch menu

Foie Your Consideration: Chefs Rejoice and Make Their Foie Gras Orders

Foie gras is back in L.A., and you'll soon see it everywhere from fine-dining restaurants to food trucks

Kris Morningstar Creates a California Brasserie at Terrine, Opening This Week

Expect accessible dishes with bold flavors and French influences at this collaboration with Stephane Bombet

What to Drink at Terrine, Opening Soon

Barman Ryan Wainwright improves oft-misinterpreted classics (think White Russians and Rob Roys)

Inside the L.A. Chef After Party

Photographer Andrea Bricco followed some of L.A.’s top chefs through one evening’s post-shift adventures

Eat.Drink.Art. Fundraiser at Barnsdall Art Park – 9/13

The Los Angeles Municipal Art Gallery’s first-annual fundraiser event takes over Barnsdall Art Park for a night of food, spirits, and art in all its forms.