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The Colleague Q&A: Josh Scherer

Los Angeles magazine’s associate food editor and creator of the Culinary Brodown Instagram feed spices up our online dining coverage

Bite of the Week: The Foie Gras Burger from Terrine

An up-close look at our editors’ favorite bites from around the city

Meet L.A.’s New Breed of Kiddo Gourmand

A top chef faces a new generation of foodie: a ten-year-old with a palate that favors coq au vin over cocoa puffs

Kris Morningstar Is Cooking His Greatest Hits for Terrine’s First Birthday

As if you needed an excuse to eat a six-course dinner on a Monday
Kris Morningstar

Chef Kris Morningstar’s Five Favorite Dishes in L.A.

The man behind Terrine dishes on the city’s best bites
Fathers Day

L.A. Chef-Dads Dish on Their Ideal Father’s Day Gifts

Ori Menashe, Ludo Lefebvre, Walter Manzke, and others share their recommendations
L.A.’s Top Chefs

Dining Under the Stars With Four of L.A.’s Top Chefs

Neal Fraser, Antonia Lofaso, Kris Morningstar, and Colin Akiyama were in the kitchen to celebrate the launch of the Crystal Visa Infinite credit card

Chef Profile: Viet Pham of Ray’s & Stark Bar

The chef at LACMA’s signature restaurant counts his mom and Kris Morningstar as inspirations
The Kuh Review

The Kuh Review: Terrine

French brasserie cooking is à la mode at Kris Morningstar’s Beverly spot

Martini Madness on Terrine’s New Late-Night Bar Menu

Barman Ryan Wainwright offers classic, modern, and choose-your-own-adventure cocktails