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Winemaker Charles Smith Taught Us How to Pair Wines With L.A.’s Most Popular Food Truck Dishes

The Washingtonian picks affordable bottles to go with Kogi BBQ short rib tacos and Coolhaus’ ice cream sandwich

Tacolution: The Evolution of the L.A Taco

The changing shape of L.A.’s snack ultimo through the years

A Byte-Sized Buffet of L.A.-Born Bites

Eating local is delicious

Listicle: Kogi, Buttermilk Truck, & Grill ‘Em All Top New List of Best Food Trucks in the U.S.

The Daily Meal rounds them up again (and hits all of our local favorites!)

Oppan Gangster Style: Roy Choi’s “Taco Coreano” Rolls Deep into Mexico City

Inspired by L.A.'s gourmet & fusion taco truck craze, Korean tacos are now finding a welcome home in Mexico City.